This is a recipe my family has been making rather frequently lately, and I suspect we’ll continue to make them often. This particular recipe has several things going for it: 1) They are extremely easy to make; 2) They require only four simple ingredients; 3) They are gluten and dairy free; and 4) They are scrumptious! Due to all of these wonderful aspects, I thought I’d share the recipe here.

 

Ingredients:
1 cup sugar
1 cup peanut butter
1 well-beaten egg
1 teaspoon vanilla

Cream the sugar and peanut butter. Beat the eggs and vanilla for 3 minutes and add to the peanut butter mixture. Roll into marble sized balls and place on an ungreased cookie sheet. Flatten each with a fork dipped in cornstarch or GF flour mix. Bake at 350 degrees for 10 minutes. Do not remove from cookie sheet until they are cold or they will crumble! Yield: 48 cookies. ( Found in a community cookbook from O’Donnell, TX)